Auteur : Margaux Vidotto , Véronique Saint-Ges, Agnès Fargue-Lelièvre, Claire Painchaud

Written by researchers from AgroParisTech, INRAE and CNRS and illustrated/designed by Claire Painchaud, this interactive book is a pedagogical tool thought for kids from 8 to 12 years old to introduce notions around a sustainable food system. It is written around five steps (production, processing, distribution, eating and waste management) with several systems/parts of the steps associating for each a short presentation, definitions and a supplementary activity (quiz, recipe, DIY, online video…). The reader walks through Terrix City learning about what is behind the content of our plate accompanied by Marah and Arti.

Updated on 01/01/2023